GALERA · Places to visit
Migas
On Migas Day, this dish becomes a reason to gather, bringing together around food the work of those who prepare it and the participation of those who come to taste it. This stop invites us to look beyond the finished dish: to consider the organisation, utensils and experience needed to prepare a communal meal. The square offers a place to tell the story of this relationship between cooking and public life.
Migas are part of a repertoire of simple foods whose value also lies in the know-how and the opportunity to eat together. As you explore Galera, its recipes help you discover how moments throughout the year are celebrated and shared.
Illustrative photograph of flour migas. Aamapersa · CC0 · Wikimedia Commons.
Useful information
- Theme
- Food and wine
Keep exploring Galera
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Acropolis
From the highest part of Castellón Alto, you can look out over the valley and its cultivated land.
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Segureño lamb and other traditional dishes
Winter cuisine brings together foods and work associated with preserving provisions.
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Panoramic Viewpoint and Cave Houses
From this viewpoint, look for the façades and chimneys on the slopes: they reveal homes whose living spaces extend into the ground.
Discover this place →Domingo y Quiles Winery
Domingo y Quiles Winery is part of a family story that began in Galera in the early 20th century.
Discover this place →Jaraíz Winery
The name Jaraíz connects this winery with a word from traditional winemaking.
Discover this place →Bodegas Carayol y Castellar
Bodegas Carayol y Castellar is part of the route devoted to Galera’s wine culture.
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